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"Success is the inner satisfaction and peace of mind that come from knowing I did the best I was capable of doing for the group.”

Stat Pledge Cards

posted Sep 25, 2010, 3:54 AM by Rodney Decipeda

Football players, please turn in your completed stat pledge cards to Coach Decipeda ASAP.  Thank you.

FAQ - CWRU Camp

posted Jul 25, 2010, 6:53 AM by Unknown user   [ updated Jul 25, 2010, 8:14 PM by Rodney Decipeda ]

  1. What time is check-in & check-out? Where do I drop off / pick up my son?
    • Check in is 7:00a on Wednesday July 28th @ Hitchcock Hall (1626 E 115th St).
    • Check out is 1:30p on Saturday July 31st @ Hitchcock Hall.
  2. What is the cost of the camp?
    • The total cost of the camp is $150 (4 days, 3 nights, all meals included).  
      • Checks and money orders can be made out to Case Western Reserve University.
    • An initial $50 non refundable deposit has been due since July 15.**
      • ** If the initial $50 deposit has not been paid, please bring the deposit on the morning of check-in, and we will work with you regarding a schedule for the remaining balance.
    • A second $50 payment is expected by the morning of check-in.
    • The final $50 payment must be paid by the first regular season game (August 27).  
  3. What should my son bring?
    • Refer to the camp checklist file in the attachments below for more details. Your son will be provided water and beverages throughout the camp; however, your son may bring some of his own as extra.
    • Also, all physical forms and emergency contact info must be turned in during check in if it’s not already done so.
  4. When / Where is the team barbeque?
    • Friday July 30th 8:00p @ the CWRU football field. All parents are welcomed to attend.
  5. When is the inter-squad scrimmage?
    • Saturday July 31st 11:30a at CWRU football field. All parents are welcome to attend. 
    • Check out from Hitchcock Hall will take place afterwards.
  6. Who do I contact in case of an emergency?
    • Coach Decipeda: (216) 856-1167
    • Coach McClendon: (216) 323-2912

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